every food in: practical magic

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Practical Magic by Alice Hoffman

Originally published 1995

So…..well, today’s post was meant to be either the Wind Up Bird Chronicle or The Hate U Give but I had to do taxes, and apply for some jobs, and I didn’t want to do those a disservice by speeding through reading them.

Plus, I saved them as a reward for myself for not reading books for a few hours and actually doing my taxes, haha. Don’t tell anyone, this is my secret self-motivation ADHD-busting technique.

So today we’re doing an archive rerun of a book I intended to wait til later summer to post, and reviewing Practical Magic.

Many of you might have known that there’s a movie based on this, but like me, were less aware of the book. Many more of you might have gone through an embarrassing “witchy” phase after seeing that movie. (It’s okay. It happens to the best of us.) Something I didn’t know, however, was how much the movie in question is police propaganda in a way the book really, really isn’t.

Some major differences to note, just off the top of my head:

  • Sally stays with the aunts during her marriage, and doesn’t resent or avoid them as much

  • Sally moves to another city entirely, and is popular and well liked in it - not shunned by the other PTA moms at all

  • The dead man is not, in fact, some kind of zombie - really more of a lingering haunting or presence around the house

  • Gillian is a relatively positive influence around the house and has a sweet and touching redemption arc with one of the kids’ teachers, and a happy ending

  • Sally asks the investigator to come stay with her, and at no point does he try and investigate her thoroughly or threaten her - he’s sweet, supportive, and leaves his job (implied) at the end

  • The majority of the story is driven by the relationship between the sisters and healing from trauma, not by abusive or scary love interests coming back or uh, being a cop

  • The children are teenagers and it’s also a coming of age story on several levels

Yeah. It’s REALLY different. The movie almost feels like a bad fan fiction of the book. It’s still one of my guilty pleasure movies, but it’s really weird and uncomfortable how much they reduced Sally and Gillian’s agency + made the cop love interest front and center, plus really sensationalizing the violence committed by Gillian’s ex boyfriend. The sweet teacher doesn’t even exist.

Overall, I think I prefer the book. The aunts remind me of a very kindly, slightly more ambiguously creepy version of the Addams Family, and I loved that Gillian actually got to heal and that healing was part of removing the presence from the backyard. I’m not normally a big romance reader, but I really looked forward to the relationships developing between these characters and how they navigated them, and how each one was subtly different depending on the personalities and ages. It was really nicely done, in my opinion.

On to the food - there’s a lot. Nothing really requiring recipes here, they eat a lot of junk food.


Cold Dr. Peppers

Marshmallow pies

Yoohoo

Melty Hershey’s bars

Pickles and preserves'

“Sally was the one who cooked healthy dinners of meat loaf and fresh green beans and barley soup, using recipes from a copy of Joy of Cooking she’d manage to smuggle into the house. She fixed their lunchboxes each morning, packing up turkey and tomato sandwiches on whole wheat bread, adding carrot sticks and iced oatmeal cookies, all of which Gillian tossed in the trash the instant after Sally had deposited her in her classroom, since she preferred the sloppy joes and brownies sold in the school cafeteria, and she often had swiped enough quarters and dimes from the aunts’ coat pockets to buy herself whatever she liked.”

Tuna fish sandwich

Vanilla Coke with an extra squirt of syrup

Cokes and French fries

Lamb chops and baked beans

Cheeseburger and a coke

Hot fudge sundaes

Vegetable stew with spring onions

Split pea soup

Cold beef sandwiches and bottles of dark beer

Barley soup laced with whiskey

Cold beer and icebox cake

Pink lemonade and piles of jelly beans

Rosemary mixed into breakfast cereal, lavender in tea

Canned peas out of a tin

Slices of tangerine and cokes

Butterfingers for dinner

Broth and hot tea

Gumballs and red licorice sticks

Pot roast and chicken paprikash and lasagna

Ice cream cones and lollipops

A tipsy chocolate cake

A banana split with marshmallow whip

Homemade brownies and chocolate cookies

A bean and tofu salad, carrot sticks, and cold marinated broccoli, with angel food cake for dessert

An apple tart with black pepper and nutmeg

Blueberry pie

“the best bar in town, where special hors d’oeuvres are set out for festive occasions, hard boiled eggs tinted pale pink and aqua, or little turkey and cranberry burritos.”

A stick of gum

Great brownies with m&ms in the batter

Diet Coke

Cheeseburgers, ginger ale, and coke

Tofu dogs and “some sort of bean that is supposed to be good for you”

Coffee

Pancakes and fresh orange juice and fruit salad topped with coconut and raisins

Vegetarian lasagna

Diet cokes

“Let’s get two pepperoni pizzas.” “You don’t eat meat,” Antonia reminds her. “Then I’ll have another glass of Chianti,” Sally says. “And some stuffed mushrooms. Maybe some pasta.”

A beer and eggplant rollatini

Two pizzas-plain, no pepperoni- three orders of stuffed mushrooms, an order of crostini, some garlic bread, and two insalatas

A cappuccino

Tomato rice soup

Soft boiled eggs

Chocolate syrup and marshmallow topping, as well as sprinkles and maraschino cherries and wet walnuts

Chocolates wrapped in pretty foil, but with poisonous centers that give off a foul odor every time he breaks one in half

Snickers bars

“Several casserole pans of lasagna and broccoli with cheese soufflés, a carton of milk, cold cuts, bottled water, bunches of carrots. Right before they had to leave Tucson in such a hurry, there was nothing in their refrigerator but six packs of Budweiser and Diet Coke. One package of frozen burritos was wedged way in the back near the ice trays, but anything left in their freezer always defrosted, then refroze, and was better left alone.”

“Ben fixed carrot soup the next evening, a salad of leaf lettuce, and a pot of Welsh rabbit, which Gillian was extremely relieved to hear was nothing more than melted cheese served with bread.”

Plates of pancakes and eggs with coffee

Lemon pound cake spread with butter

A chocolate chip cake with maple frosting

Rocky road ice cream

Chicken noodle soup, and tea

Toast with grape jelly

“At noon, Ben left the hospital and went to the Owl Cafe, where he had three cups of black coffee. He didn’t have lunch; he didn’t order the hash and eggs that he liked, or the bacon, lettuce, and tomato on whole wheat.”

A pitcher of margaritas with coarse salt

Lemonade

A glass of iced tea

“a picnic lunch of cream cheese and olive sandwiches, pita pockets stuffed with salad, thermoses filled with lemonade and iced tea”

Vegetarian lasagna and green bean salad with almonds, and cherry cheesecake for dessert, all homemade

Two pots of thick black coffee a day

Shredded wheat on weekdays, and on Sundays pancakes, spread with molasses and jam

A cold can of coke

A pot of tomato sauce with onions and mushrooms and sweet red pepper

A fruit salad or some blueberry waffles

A fried chicken franchise’s onion rings

Shrimp with cashews and pork fried rice, egg rolls, orange soda, pepsi

Chamomile tea

A bucket of fried chicken, onion rings and fries

Mashed parsnips and potatoes, noodle pudding, and apple tart for dessert

Beans and toast, soup and crackers

Peanut butter and jelly, graham crackers and alphabet soup, Mallomar cookies, and handfuls of m&ms

Grape juice

Cookies or cakes or bowls of eggnog sprinkled with nutmeg

Chocolate chip cookies, perhaps a Sara Lee cake

A pot of mint tea and a chipped cup

Two large pies to be delivered, one with anchovies, for the aunts, the other cheese and mushroom with extra sauce

Instant chocolate pudding

Gin and bitters

Cold coffee

Apple pie from magic apples

Orange juice, cakes

“Cabbages are growing there, although some of them will be plucked from the rows this morning, and cooked with bouillon. Potatoes have already been dug up, boiled and mashed, and are currently being flavored with salt, pepper, and sprigs from the rosemary that grows beside the gate.”

Broiled chicken, now replaced with a turkey

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